54049 slow southern beans Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

carrots, diced (1 cup), celery ribs, diced (1/2 cup), sweet onion, diced, vegetable oil cooking spray, sliced fresh mushrooms, zucchini, chopped (1 1/2 cups), yellow squash, chopped (1 cup), chili powder, dried basil, seasoned pepper, tomato sauce, tomato juice, diced tomatoes, undrained, pinto beans , black beans, great northern beans or 4 (15 oz) cans kidney beans, rinsed and drained, frozen whole kernel corn

bacon, chopped, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, lima beans, rinsed and drained, butter beans, rinsed and drained, black beans, rinsed and drained, brown sugar , packed, cider vinegar, molasses, garlic powder, ground mustard

pinto beans, kidney beans, white beans, ranch style beans, baby lima beans, big butter beans, commercial barbecue sauce, extra hot rotel tomatoes, onion, coarsely chopped, bell pepper, diced, stalks celery, chopped, garlic, minced, hot pork sausage, steaks, cubed, butterfly pork chops, cubed

boneless skinless chicken thighs, white beans, drained and rinsed (navy beans or great northern beans), white wine, chicken broth, diced sweet onion, chopped carrots, diced tomatoes, undrained, garlic cloves, minced, celery seed, dried rubbed sage, dried thyme leaves, parsley flakes, bay leaf, sea salt, white pepper, water or 1/2 cup chicken broth, all-purpose flour

morningstar farms meal starters grillers recipe crumbles, black beans (do not drain), red kidney beans, drained and rinsed, white kidney beans, drained and rinsed, pinto beans, drained and rinsed, vegetarian baked beans, tomato puree, diced green chilies, frozen corn, yellow sweet onion, chopped, garlic cloves, minced, chili powder, cumin, dried oregano, dried basil

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

skinless, boneless chicken breast halves, dark red kidney beans, undrained, pinto beans, undrained, black beans, undrained, onions, cut into chunks, green bell pepper, coarsely chopped, tomato paste, brown sugar, seasoned rice vinegar, asian chili black bean sauce, sea salt, shredded cheddar cheese

black-eyed peas, undrained, black beans, undrained, garbanzo beans, drained, chili beans in sauce, onion, chopped, cooked ham, cubed, garlic, minced , or to taste, sour cream

lima beans or 1 (1 lb) bag baby, onion, chopped, ham hocks or 1 leftover ham bone, with some meat still on it, garlic cloves, black pepper, salt, olive oil or 1 tbsp vegetable oil

green beans or 1 1/2 lbs fresh, smoked bacon, cut up or 1 smoked ham hock, potatoes, peeled and cubed, water, salt and pepper

ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with green chilies (i use rotel), water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas (6to 7 inches)

smoked sausage , cut into 1-inch pieces, kidney beans, rinsed and drained, great northern beans, rinsed and drained, black beans, rinsed and drained, chopped onion, water, tomato sauce, celery, chicken bouillon granule, minced garlic, bay leaf, pepper, dried oregano (optional), dried thyme (optional), hot cooked rice

bacon, large dice, onion, large dice, water, cut green beans, drained, cut green beans, with liquid

frozen southern-style diced hash brown potatoes thawed, frozen chopped onion (from 12 oz bag) thawed, stalk celery diced, carton chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese blen, real bacon pieces (from 2.8 oz package), whole green onions sliced

baby lima beans, white beans, pinto beans, pork and beans, onions, chopped, brown sugar, hickory barbecue sauce, ketchup, dry mustard, black pepper, bacon

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

lean hamburger, chopped onion, chopped celery, chopped green pepper, baked beans (i use bush beans with pork and molassas), dry mustard (colemans or keenes), dried thyme, bay leaf, garlic, minced, salt and pepper, water, brown sugar , packed, ketchup, worcestershire sauce