Slow Cooker Cheesy Potato Soup Recipe

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Slow Cooker Cheesy Potato Soup
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  1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.48 Kcal (3745 kJ)
Calories from fat 156.49 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 46.9mg 16%
Sodium 3747.82mg 156%
Potassium 2532.88mg 54%
Total Carbs 132.32g 44%
Sugars 16.67g 67%
Dietary Fiber 17.06g 68%
Protein 48.81g 98%
Vitamin C 67.6mg 113%
Iron 0.7mg 4%
Calcium 439.7mg 44%
Amount Per 100 g
Calories 50.61 Kcal (212 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 27%
Cholesterol 2.65mg 16%
Sodium 212.05mg 156%
Potassium 143.31mg 54%
Total Carbs 7.49g 44%
Sugars 0.94g 67%
Dietary Fiber 0.97g 68%
Protein 2.76g 98%
Vitamin C 3.8mg 113%
Calcium 24.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 22

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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