163584 slow roasted salmon with caramelized tomatoes Recipes

tuna fillet, whole coriander seeds, garlic cloves, cut into slivers, extra-virgin olive oil, red onion, thinly sliced, tomatoes, halved, seeded, chopped, dried oregano, white wine vinegar

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

salmon fillets (4 pieces), salt & freshly ground black pepper, pilsner beer or 1 cup lager beer, chopped fresh tarragon, lemon juice, sliced onion, cracked peppercorn, olive oil, whipping cream, chopped parsley

salmon steaks, lime juice, cognac, sugar, kosher salt, white pepper, ground, fresh dill, rinsed and dried, olive oil, dijon mustard, soy sauce, brown sugar, olive oil, fresh dill, chopped

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon steak, spinach leaves, tomato, sliced 1/4-inch, onion, sliced, garlic clove, finley chopped, goat cheese, lemon juice, kosher salt, olive oil, roasted sesame seeds (optional)

salmon fillets, grape tomatoes, onion, thinly sliced, fresh oregano or 1 tsp dried oregano, crushed, olive oil, garlic cloves, minced, salt, ground black pepper

salmon, drained, bones and skin removed, chicken broth, eggs, lightly beaten, grated parmesan cheese, ground mustard, seasoned stuffing croutons

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced