94 slow roasted pork with and sauce Recipes

boneless pork shoulder roast (boston butt), trimmed, barbecue sauce, cola soft drink

boneless pork loin roast (2 to 3 lb), onion, thinly sliced, beer or nonalcoholic, chili sauce, brown sugar, prepared horseradish, sandwich rolls, split

boneless pork roast, vegetable oil, whole berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, water

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

boneless pork shoulder or butt roast, rind and excess fat trimmed, salt and freshly ground black pepper, your favorite barbecue sauce, sesame seed buns, toasted

canned chipotle pepper in adobo sauce, water, boneless pork loin roast, skinless, boneless chicken breast halves, white hominy, drained, chopped green chilies, onion, chopped, garlic, minced, chicken broth, dried oregano, ground cumin, ground black pepper to taste, bay leaf

cubed peeled potatoes (idaho or yukon gold), chopped onion, pork roast, trimmed, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, reduced-sodium soy sauce, dijon mustard, ground black pepper, salt

olive oil, boneless pork shoulder (about 6 1/2 lb with bone), trimmed , tied to hold shape, hoisin sauce, green onions , cut on diagonal into 1-inch pieces (about 6 cups), whole black peppercorns, scotch whisky, more) water, sliced green onions (for garnish )

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

boneless pork roast , cut into thin strips (3 lbs), onion, chopped, cornstarch, brown sugar , packed, ground mustard, salt, garlic powder, ground red pepper (cayenne), ketchup, worcestershire sauce, sandwich buns, split

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, flour tortillas, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce

boneless pork , loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied, nutmeg, paprika, catsup, orange juice, honey, soy sauce, lemon juice, kitchen bouquet (optional)

bone-in pork shoulder , picnic cut, cabbage slaw , recipe follows, chopped garlic, cider vinegar, corn tortillas, fresh ground black pepper, fresh ground black pepper, carrots, coarsely grated, onion, chopped, orange marmalade, head red cabbage, shredded, salt, salt, soy sauce

kosher salt, ground black pepper, onion powder, garlic powder, dried thyme, powdered ginger, pork tenderloin, pineapple chunks in juice, undrained, light soy sauce, dried cranberries, chopped

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme