175303 slow roasted paper leg olive magazine april Recipes
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Roasted Chicken Legs with Garlic Potatoes and Peppersyukon gold potatoes, peeled and sliced 1/4 inch thick and5 Moreyukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)6 ingredients
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Slow-Cooker Pork Butt Roastboneless pork shoulder roast (boston butt), olive oil and3 Moreboneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil8 hour 28 min, 5 ingredients
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Roasted Chicken and Leek Pizzaunsalted butter and7 Moreunsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil8 ingredients
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Roasted Chicken Legs with Plum Chili Salsaripe purple or red plums (about 1 lb), chopped and14 Moreripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves15 ingredients
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Roast Duck Legs With Red Wine Sauceduck legs, rosemary, garlic cloves, five-spice powder and2 Moreduck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here11 min, 6 ingredients
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Chris's Special Roast Lamb Legleg of lamb, oyster sauce, pepper, coarsely ground, salt and5 Moreleg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced2 hour 15 min, 9 ingredients
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Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoesolive oil, crushed red pepper flakes, cinnamon stick and11 Moreolive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper2 hour 45 min, 14 ingredients
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Slow-Roasted Tomatoes With Capers and Olivesroma tomatoes , halved lengthways, baby red capsicums and4 Moreroma tomatoes , halved lengthways, baby red capsicums, mixed olive, olive oil, fresh rosemary leaf, baby capers, drained, rinsed45 min, 6 ingredients
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Roast Pork Leg in Coca Colapork legs, freshly ground salt, fresh ground black pepper and7 Morepork legs, freshly ground salt, fresh ground black pepper, mustard powder, coca-cola, cooking oil, white vinegar, brandy, pineapple rings, fresh mint3 hour 15 min, 10 ingredients
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Roasted Duck Legs and Potatoes (Nigella Lawson)duck legs and3 Moreduck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper2 hour 15 min, 4 ingredients
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Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)sugar, water, lemons , cut into eighths, lemon juice and14 Moresugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley14 hour , 18 ingredients
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Slow-Roasted Halibut with Asparagus and Salsa Genoveseextra-virgin olive oil, divided and14 Moreextra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing25 min, 15 ingredients
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Slow-Roasted Olives with Fennel and Orangegreen olives , with pits and8 Moregreen olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil9 ingredients
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