49216 slow rise wheat rolls Recipes

  • Slow-Rise, No-Knead Light Wheat (Or White) Bread
    white bread flour, whole wheat flour, sugar, salt and
    5 More
    white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour
    18 hour 15 min, 9 ingredients
  • Wheat Rolls with Orange Butter
    unsalted butter, softened, honey, grated orange rind and
    1 More
    unsalted butter, softened, honey, grated orange rind, whole-wheat dinner rolls
    4 ingredients
  • High Rise Dinner Rolls
    white sugar, warm water (100 degrees f/40 degrees cup) and
    11 More
    white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided
    55 min, 13 ingredients
  • No Rise Yeast Rolls
    dry yeast, warm water, sugar, egg, self rising flour
    28 min, 6 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (1 packet) and
    9 More
    dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    2 hour , 10 ingredients
  • Easy Rosemary Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    9 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour
    32 min, 11 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Honey Whole Wheat Rolls
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter
    40 min, 10 ingredients
  • Overnight Whole Wheat Rolls
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), butter, melted, divided, honey, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, additonal melted butter
    55 min, 9 ingredients
  • Homemade Whole Wheat Rolls
    king arthur unbleached all-purpose flour and
    12 More
    king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, vegetable oil, molasses, eggs, egg white, water, sesame or poppy seeds, optional
    50 min, 13 ingredients
  • Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls
    all-purpose white flour, whole wheat flour, salt and
    9 More
    all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour
    50 min, 12 ingredients
  • Slow-Rise, No-Knead Cinnamon-Raisin Bread Slow-Rise, No-Knead Cinnamon-Raisin Bread
    white flour, salt, fast rising yeast and
    9 More
    white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon
    20 hour 30 min, 12 ingredients
  • Wheat Roll Mix Wheat Roll Mix
    all-purpose flour , 17 lb, whole wheat flour , 8 lb and
    6 More
    all-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons
    2 hour 10 min, 8 ingredients
  • Kalamata Whole Wheat Rolls Kalamata Whole Wheat Rolls
    quick-rise yeast (about 2 1/4 tsp) and
    9 More
    quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour
    46 min, 10 ingredients
  • High Rise Dinner Rolls High Rise Dinner Rolls
    active dry yeast, warm water (110 degrees ), sugar and
    11 More
    active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops
    2 hour 25 min, 14 ingredients
  • Refrigerator Whole Wheat Rolls Refrigerator Whole Wheat Rolls
    milk, granulated yeast, lukewarm water, molasses, eggs and
    4 More
    milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted
    12 min, 9 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    crushed pineapple, all purpose flour, active dry yeast and
    7 More
    crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter
    15 min, 10 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and
    23 More
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.
    15 min, 24 ingredients




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