49216 slow rise wheat rolls Recipes
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white sugar, warm water (100 degrees f/40 degrees cup) and11 Morewhite sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided55 min, 13 ingredients
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Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rollsall-purpose white flour, whole wheat flour, salt and9 Moreall-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour50 min, 12 ingredients
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Slow-Rise, No-Knead Cinnamon-Raisin Breadwhite flour, salt, fast rising yeast and9 Morewhite flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon20 hour 30 min, 12 ingredients
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Wheat Roll Mixall-purpose flour , 17 lb, whole wheat flour , 8 lb and6 Moreall-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons2 hour 10 min, 8 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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High Rise Dinner Rollsactive dry yeast, warm water (110 degrees ), sugar and11 Moreactive dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops2 hour 25 min, 14 ingredients
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Refrigerator Whole Wheat Rollsmilk, granulated yeast, lukewarm water, molasses, eggs and4 Moremilk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted12 min, 9 ingredients
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Pineapple Whole Wheat Rollscrushed pineapple, all purpose flour, active dry yeast and7 Morecrushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter15 min, 10 ingredients
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Pineapple Whole Wheat Rollsdrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and23 Moredrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.15 min, 24 ingredients
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