30 rise wheat rolls Recipes
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white sugar, warm water (100 degrees f/40 degrees cup) and11 Morewhite sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided55 min, 13 ingredients
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low-fat milk, half-and-half, plain yogurt, unsalted butter and15 Morelow-fat milk, half-and-half, plain yogurt, unsalted butter, whole wheat pastry flour, white whole wheat flour, sugar, egg, fast rise yeast (instant , equal to 2 envelopes), salt, canola oil, for coating bowl, brown sugar, cinnamon, melted butter, low-fat cream cheese, room temperature (neufchatel cheese), powdered sugar, butter, room temperature, vanilla, low-fat milk2 hour 40 min, 19 ingredients
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whole wheat flour, all-purpose flour, oat bran and10 Morewhole wheat flour, all-purpose flour, oat bran, skim milk powder, orange zest, grated, salt, raisins, washed and dried or 3/4 cup currants, instant quick-rising yeast (or 2 1/4 tsp if you buy yeast in bulk), sweet potato, cooked and mashed , reserve cooking liquid, margarine, melted or 1/4 cup butter, liquid honey, sweet potato water, from cooking, eggs, lightly beaten43 min, 13 ingredients
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egg, extra virgin olive oil, warm water, warm water and11 Moreegg, extra virgin olive oil, warm water, warm water, olive juice , from a bottle kalamata olives, salt, honey, sliced kalamata olive, chopped sun-dried tomato, garlic clove, crushed, thyme, whole wheat flour , unsifted, unbleached white flour , unsifted, fast rise yeast, egg white22 min, 15 ingredients
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Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rollsall-purpose white flour, whole wheat flour, salt and9 Moreall-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour50 min, 12 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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High Rise Dinner Rollsactive dry yeast, warm water (110 degrees ), sugar and11 Moreactive dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops2 hour 25 min, 14 ingredients
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Whole Wheat Spoon Rollsdry yeast, sugar, egg, warm water, butter, melted, salt and2 Moredry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour30 min, 8 ingredients
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Hizzoner's Deli Multi Grain Breadwarm water (minimum of 110 degrees or a bit warmer) and14 Morewarm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter1 hour , 15 ingredients
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Super Soft Bread Machine Rolls With Wheat Germwarm milk (70 to 80 degrees f.), vanilla essence and7 Morewarm milk (70 to 80 degrees f.), vanilla essence, butter or 1/2 cup margarine, softened, sugar, eggs, salt, all-purpose flour, wheat germ, quick-rising yeast2 hour , 9 ingredients
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Happy Snappy Dinner Rollsall-purpose flour, ww. bread flour, yeast, wheat bran and6 Moreall-purpose flour, ww. bread flour, yeast, wheat bran, sugar, fast rising yeast, salt, evaporated milk, butter, egg21 min, 10 ingredients
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Flax Seed Cloverleaf Rollsall-purpose flour, whole wheat flour, ground flax seeds and8 Moreall-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)21 min, 11 ingredients
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Parker House Rolls(Cook's Illustrated)water plus 1 tbsp , room temperature (12 1/2 oz) and7 Morewater plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt27 min, 8 ingredients
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