188713 slow ratatouille cheese polenta Recipes

eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper

water, polenta (not quick-cooking ) or 2 cups coarse-ground yellow cornmeal, extra virgin olive oil, salt, black pepper, grated extra-sharp cheddar cheese (about 12 oz)

lean ground beef, bulk italian sausage, pasteurized processed cheese (velveta), cubed, sliced jalapeno peppers, drained, onion, diced, cheddar cheese, cubed, cream cheese, cubed, cottage cheese, sour cream, diced tomatoes, drained, garlic, minced, salt and pepper

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream, onion, chopped (optional), fresh ground pepper

uncooked stone-ground grits, heavy cream, shredded sharp cheddar cheese, freshly grated parmesan cheese, butter, salt, pepper

beef tri tip steak, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, sliced, green pepper, sliced, sliced fresh mushrooms, white american cheese, french or italian sandwich rolls, split

fresh broccoli, trimmed well, cream of chicken soup, mayonnaise, shredded cheddar cheese, toasted slivered almonds

ground beef, johnsonville hot ground sausage, process cheese (velveeta), cubed, diced tomatoes and green chilies, tortilla chips

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, light cream cheese, grated parmigiano-reggiano cheese

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind

water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)

cornmeal, salt, water, crumbled gorgonzola cheese or blue cheese

ground beef, ground pork, fresh parmesan cheese, grated, seasoned dry bread crumb, eggs, salt, pepper, garlic cloves, finely minced, fresh basil, finely chopped, fresh parsley, chopped, dried oregano, fresh mozzarella cheese, divided into 12 pieces, olive oil, pasta sauce, cooked spaghetti

butter, chopped yellow onions or 1/2 cup red onion, water, water, yellow cornmeal, fresh grated parmesan cheese, salt