15899 slow ranch barbecue Recipes

ranch dressing mix, bone-in pork shoulder roast (boston butt), creole butter injector sauce (with injector), ranch-barbecue sauce, garnish: bread -and-butter pickle slices

boneless chuck roast, garlic powder, onion powder, salt and pepper, barbecue sauce

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

boneless pork shoulder roast (boston butt), trimmed, barbecue sauce, cola soft drink

boneless, skinless chicken breasts, barbecue sauce, reduced-fat italian dressing, brown sugar, worcestershire sauce, cornstarch, low-sodium chicken broth

ranch dressing, barbecue sauce , original recipe, torn romaine lettuce, barbecue-seasoned boneless chicken breasts , cut into thin strips, tomatoes, cut in half, avocado, peeled, pitted and sliced, canned black beans, drained, rinsed, frozen whole kernel corn, thawed, shredded cheddar cheese, tortilla chips, crushed

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

boneless pork loin or 2 1/2 lbs beef roast, fat trimmed, onion, thinly sliced, barbecue sauce, salsa, chili powder, ground cumin, frozen peppers and onions (stir fry style), salt, flour tortillas, shredded cheese (optional), guacamole (optional), sour cream (optional)

low-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

ranch style beans, onion, chopped and sauteed until tender, link sausage (opa-brand), prepared mustard, maple syrup, picante sauce

ranch dressing mix, light sour cream, barbecue sauce, roasted red new potatoes

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

beef chuck roast (about 3 lb), petite diced tomatoes, chicken broth, canned chipotle chiles in adobo, minced (optional), chili powder, ground cumin, oregano, garlic cloves, minced, your favorite sweet barbecue sauce

ranch salad dressing, garlic powder, ground red pepper, barbecue potato chips, crushed, boneless skinless chicken breast halves