209161 slow rabbit garlic Recipes

  • Rabbit with Mustard
    rabbit, cleaned and cut into pieces and
    7 More
    rabbit, cleaned and cut into pieces, salt and pepper to taste, prepared mustard, vegetable oil, white wine, onions, bacon , cut into 1/2 inch pieces, orange
    1 hour 15 min, 8 ingredients
  • Rabbit Casserole
    rabbits, dressed and deboned, bones reserved and
    15 More
    rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley
    2 hour , 16 ingredients
  • Rabbit in Stilton-Mustard Sauce
    rabbit, cut up, olive oil, fresh thyme leaves and
    6 More
    rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese
    2 hour 20 min, 9 ingredients
  • Rabbit Stew
    rabbit, potatoes, quartered, carrots, sliced and
    9 More
    rabbit, potatoes, quartered, carrots, sliced, onion, chopped, salt, beef consomme, beef broth, pepper, basil, bay leaves, rosemary, thyme
    8 hour 45 min, 12 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • Rabbit Sausage
    foot-length pork sausage casing, rabbit, cubed, salt and
    7 More
    foot-length pork sausage casing, rabbit, cubed, salt, white pepper, black pepper, dried thyme, freshly grated ginger, chopped fresh chives, chopped fresh parsley, rosemary , bruised
    55 min, 10 ingredients
  • Slow Cooker Pot Roast
    slow cooker pot roast and
    9 More
    slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast
    10 ingredients
  • Slow-Roasted Rosemary-and-Garlic Chicken
    garlic cloves, minced, chopped fresh rosemary and
    5 More
    garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar
    7 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients
  • Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali) Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)
    rabbit, cut into 8 pieces and
    13 More
    rabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 10 min, 14 ingredients
  • Rabbit Stew Rabbit Stew
    rabbit meat, cleaned and cut into pieces, dry red wine and
    15 More
    rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour
    1 hour 30 min, 17 ingredients
  • Rabbit and Prune Casserole Rabbit and Prune Casserole
    rabbit , jointed, red wine, white vinegar, peppercorns and
    7 More
    rabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper
    11 ingredients
  • Rabbit Stock Soup Rabbit Stock Soup
    rabbit (neck and ribs), onion, whole, carrot, peeled and
    6 More
    rabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water
    1 hour 15 min, 9 ingredients
  • Rabbit Tenders With Tasso and Shrimp Fettuccini Rabbit Tenders With Tasso and Shrimp Fettuccini
    rabbit , tenderloins butterflied and
    14 More
    rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated
    30 min, 15 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Rabbit Braised with Mustard, Cream and Prunes Rabbit Braised with Mustard, Cream and Prunes
    rabbit, all-purpose flour, seasoned for dusting, olive oil and
    10 More
    rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes
    21 min, 13 ingredients
  • Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali) Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)
    rabbit, cut into 6 pieces and
    6 More
    rabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper
    1 hour 30 min, 7 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    rabbit , cut into stew sized pieces, all-purpose flour and
    12 More
    rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms
    2 hour 40 min, 14 ingredients




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