6458 slow prune port Recipes
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port wine, sugar, lemon rind , 2-inches each, lemon juice and5 Moreport wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint35 min, 9 ingredients -
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prunes, pitted, blue cheese and1 Moreprunes, pitted, blue cheese, pancetta, cut into 1 1/2-inch lengths10 min, 3 ingredients -
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whole turkey, port wine (perferably ruby), peppercorns and4 Morewhole turkey, port wine (perferably ruby), peppercorns, salt, bouquet garni (mixture of rosemary, tyme, parsley), butter or bacon grease, bacon (optional)5 hour 30 min, 7 ingredients -
prunes, chopped, apple juice, center-cut pork chops, salt and9 Moreprunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )25 min, 13 ingredients -
pitted prunes, apple cider or 3/4 cup apple juice and5 Morepitted prunes, apple cider or 3/4 cup apple juice, nonfat vanilla yogurt, cinnamon, pure vanilla extract, freshly grated nutmeg, crushed ice20 min, 7 ingredients -
prunes, water, goose, lemon, salt and pepper and2 Moreprunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock3 hour 35 min, 7 ingredients -
pitted prunes, chopped (press down in measuring cup to ma... and11 Morepitted prunes, chopped (press down in measuring cup to make a full 1/2 cup), flour, baking powder, salt, cinnamon, white sugar, egg, beaten, sour cream, butter, melted, butter, melted, white sugar, cinnamon30 min, 12 ingredients -
dried prunes, water, duncan hines spice cake mix, eggs and1 Moredried prunes, water, duncan hines spice cake mix, eggs, vegetable oil55 min, 5 ingredients -
butter, mushrooms, sliced, flour, port wine and7 Morebutter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard15 min, 11 ingredients -
prune (dried plums), water, cinnamon stick, whole allspice and3 Moreprune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice20 min, 8 ingredients -
sliced shiitake mushroom caps, all-purpose flour and8 Moresliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard37 min, 10 ingredients -
Balsamic-Port Drizzle
port wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients -
Prune Oatmeal Bars
chopped prune, sugar, grated fresh lemon rind, lemon juice and5 Morechopped prune, sugar, grated fresh lemon rind, lemon juice, rolled oats , not quick oats, brown sugar, flour, salt, butter55 min, 9 ingredients
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Portly Spaghetti Sauce
prego spaghetti sauce, lean ground beef and2 Moreprego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)25 min, 4 ingredients
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Prune Whip
egg whites (save the yolks for the custard), salt, sugar and6 Moreegg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla50 min, 9 ingredients
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