7088 slow picante braised Recipes

lamb shanks, red wine, slow cooker marinara, coarsely chopped pitted kalamata olives

chicken wings , disjointed (freeze tips for soup, about 1 lb), hot picante sauce, catsup, honey, ground cumin, hot picante sauce, sour cream

eggs, frozen shredded hash brown potatoes, shredded monterey jack cheese, shredded sharp cheddar cheese, picante sauce, green onions, sliced, salt, bacon strips, cooked and crumbled, picante sauce , optional

ground turkey or beef, shredded cheddar cheese, picante sauce, chili seasoning, garlic powder, egg roll wrappers, oil for deep frying, picante sauce, sour cream

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

butter, chopped green onion, garlic, minced, shredded, cooked chicken meat, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, sliced black olives, shredded cheddar cheese, divided, flour tortillas

pace picante sauce, barbecue sauce, skinless, boneless chicken breast halves

vegetable oil, green peppers or yellow peppers, cut into strips, sliced fresh mushrooms, dried basil leaves, crushed, garlic powder, pace picante sauce, tomatoes, coarsely chopped, shrimp, peeled and deveined, cooked medium tube-shaped pasta (ziti)

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

pace picante sauce, rice vinegar, minced peeled fresh ginger root, pineapple chunks in juice, drained , reserving juice, cornstarch, vegetable oil, pork tenderloin , cut into thin strips, head green cabbage, cut in quarters and very thinly sliced, water

canola oil, skinless, boneless chicken breast halves, garlic, minced, frozen stir-fry vegetables, pace picante sauce, reduced-sodium soy sauce, dry roasted lightly salted peanuts, chopped

cornstarch, swanson vegetable broth (regular or certified organic ), vegetable oil, boneless pork loin , cut into very thin strips, cut-up fresh vegetables, pace picante sauce

ground beef, shredded cheddar cheese, picante sauce, chili seasoning mix, garlic powder, egg roll wraps, egg, beaten, vegetable oil (for frying ), picante sauce, sour cream

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional