Picante Egg Rolls Recipe

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Picante Egg Rolls
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink, drain. Remove from the heat. Stir in cheese, picante sauce, chili seasoning and garlic powder. Place an egg roll wrapper on work surface with one point facing you. Place 1/4 cup filling in center. Fold bottom third of wrapper over filling. Fold in sides. Brush top point with egg. Roll up to seal. Repeat with remaining wrappers and filling.
  2. In a large saucepan, heat 1 inch of oil to 375*. Fry egg rolls, three at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
  3. Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
  4. Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.3 Kcal (3259 kJ)
Calories from fat 480.47 Kcal
% Daily Value*
Total Fat 53.39g 82%
Cholesterol 250.89mg 84%
Sodium 879.21mg 37%
Potassium 934.26mg 20%
Total Carbs 10.74g 4%
Sugars 1.08g 4%
Dietary Fiber 3.44g 14%
Protein 62.68g 125%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 15.5mg 86%
Calcium 505.3mg 51%
Amount Per 100 g
Calories 179.43 Kcal (751 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 82%
Cholesterol 57.84mg 84%
Sodium 202.69mg 37%
Potassium 215.39mg 20%
Total Carbs 2.47g 4%
Sugars 0.25g 4%
Dietary Fiber 0.79g 14%
Protein 14.45g 125%
Vitamin C 1.9mg 14%
Iron 3.6mg 86%
Calcium 116.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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