14924 slow paper wrapped lamb april Recipes
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boneless lamb shoulder , cut into 1 1/2-inch pieces and13 Moreboneless lamb shoulder , cut into 1 1/2-inch pieces, red onion, halved and thinly sliced, olive oil, divided, cinnamon sticks, ground cinnamon, ground ginger, turmeric, saffron threads, white wine or water, water, prunes (about 2 cups), mild honey, sesame seeds, whole blanched almonds14 ingredients
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unsalted butter and13 Moreunsalted butter, boneless lamb shoulder or beef chuck, cut into 1/2-inch cubes, onion, finely chopped, salt, black pepper, cinnamon, freshly grated nutmeg, turmeric, fresh lime juice, water, yellow split peas (1 1/2 oz), russet (baking) potato, vegetable oil for frying2 hour , 14 ingredients
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sugar, kosher salt plus more, bone-in lamb shoulder and15 Moresugar, kosher salt plus more, bone-in lamb shoulder, vegetable oil, onions, coarsely chopped, garlic cloves, chopped, rosemary, thyme, bay leaf, dry white wine, low-sodium chicken broth, eggs, garlic cloves, more) fresh lemon juice, kosher salt plus more, vegetable oil, broccoli , stems reserved for another use, cut into small florets, flat-leaf parsley and fresh tarragon leaves (for garnish)18 ingredients
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Lamb Tagine with Tomatoes and Caramelized Sweet Onionschopped sweet onions (such as vidalia or maui; about 3 lb... and11 Morechopped sweet onions (such as vidalia or maui; about 3 lb), divided, boneless lamb stew meat , cut into 3/4- to 1-inch pieces, water, cinnamon sticks, ground cinnamon, salt, coarsely ground black pepper, ground ginger, crumbled saffron threads, chopped plum tomatoes (about 1 1/2 lb), chopped fresh italian parsley, divided, olive oil12 ingredients
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Mediterranean Lamb Shanks with Creamy Polentalamb shanks (about 4 1/2 lb total ), olive oil and13 Morelamb shanks (about 4 1/2 lb total ), olive oil, onion , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, celery stalks , cut into 1/2-inch pieces, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs plus 2 tsp minced thyme, whole black peppercorns, water, salt, polenta or yellow cornmeal, butter15 ingredients
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Lamb Chops with Cumin, Cardamom, and Limegarlic cloves, finely chopped, ground cumin and6 Moregarlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)40 min, 8 ingredients
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Lamb Chops and Fresh Persimmon Chutneyfirm-ripe fuyu persimmon (12 oz total), peeled with a kni... and7 Morefirm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil8 ingredients
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Lamb with Sausage-Mint Couscous and Parsley Jusparsley, stems trimmed, olive oil, ice water and8 Moreparsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint11 ingredients
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Lamb Tagine with Prunes, Apricots, and Vegetablesthick) lamb shoulder chops, vegetable oil, onion, chopped and13 Morethick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg2 hour 15 min, 16 ingredients
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Lamb Chops with White Beans and Gremolatarib lamb chops , frenched and trimmed of all fat (1 1/2 l... and8 Morerib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata9 ingredients
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Lamb Stew Ciubaboneless lamb shoulder, trimmed and cut into 1-inch cubes and17 Moreboneless lamb shoulder, trimmed and cut into 1-inch cubes, all-purpose flour seasoned with salt and pepper, vegetable oil, onion, chopped fine, garlic cloves, chopped fine, carrots , cut crosswise into 1/2-inch pieces, celery ribs, cut crosswise into 1/2-inch pieces, brown sugar, dried thyme, crumbled, ground cumin, paprika, ground cinnamon, cayenne , or to taste, green peppercorns if desired, dry red wine, beef broth, couscous or egg noodles18 ingredients
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Osso Buco of Lamb Shanks with Zucchini and Avgolemonolamb shanks (about 4 lb total), cut crosswise into 1 1/2-... and8 Morelamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)9 ingredients
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Lamb Stew with Okra and Green Pepperfresh okra, stems trimmed at top, red wine vinegar and6 Morefresh okra, stems trimmed at top, red wine vinegar, olive oil, lamb stew meat , cut into 3/4-inch pieces, ground allspice, onion, diced, green bell pepper, diced, tomato paste8 ingredients
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Braised Lamb Shanks with Rutabaga and Carrotslamb shanks (about 1 lb each), olive oil and13 Morelamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice15 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Braised Lamb Shanks with Tomatoes and Rosemarylamb shanks (about 1 lb each), olive oil, chopped onion and8 Morelamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves11 ingredients
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Lamb, Spinach, and Couscous Soupolive oil, lamb necks, onion, chopped coarse and10 Moreolive oil, lamb necks, onion, chopped coarse, garlic cloves, minced, water, beef broth, dry red wine, parsley sprigs, sliced carrot, dried mint, crumbled, crumbled dried rosemary, spinach , coarse stems discarded and the leaves washed welland chopped coarse, couscous13 ingredients
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Lamb Chops and Spinach and Turnip Puréeturnips, peeled, cut into 1 pieces, kosher salt and8 Moreturnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed10 ingredients
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