154755 slow paper leg olive magazine april Recipes

ground cumin, ground cinnamon, coarse salt and freshly ground pepper, chicken leg quarters, olive oil, mudium yellow onion cut into 1/2-inch wedges, garlic minced, ince piece peeled fresh ginger sliced into rounds, diced tomatoes, raisins

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

water, condensed cream of chicken and mushroom soup, condensed cream of mushroom soup, chopped onion, chopped green bell pepper, chopped red bell pepper, turkey legs, potatoes, cut into chunks, salt to taste, seasoned meat tenderizer, ground black pepper to taste, garlic powder to taste, uncooked long grain white rice, water

chicken leg quarters, chicken broth, dry white wine, garlic cloves, unpeeled, salt, black pepper, herbes de provence

chicken leg, onion, thinly sliced, lemon, thinly sliced, barbecue sauce, cola

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

chicken legs with thigh (about 4 oz each), petite cut diced tomatoes with jalapeno peppers, creamy peanut butter

olive oil, onion, chopped, celery ribs, chopped, jalapeno, chopped, dried sage, salt, fresh ground pepper, flour, chicken broth, cooked turkey, cubed, left over sausage prepared stuffing

leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar

olive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt

young goat meat , perferably a hind quarter or 1 3 lb bone in lamb roast from the shoulder or butt-end of the leg, chiles guajillos, stemmed,seeded and deveined, garlic, cider vinegar, ground cumin, ground black pepper, salt, sugar, masa harina (mixed with 1 cup plus 2 tsp. hot tap water), ripe tomato , roasted,peeled and cored, oregano (mexican if you can find it), salt, onion, fresh coriander, limes

rotini pasta, broccoli florets, chopped, cucumber, seeded and chopped, carrots, sliced, grape tomatoes, halved, red onion, chopped, mozzarella cheese, cubed (or cheddar), vinegar , heinz gourmet salad, extra virgin olive oil, sugar, salt, paprika, black pepper, salad supreme dry seasoning (don tsp leave this out!, i use salad supreme seasoning)

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)

boneless leg of lamb, trimmed and cut into 1-inch pieces, white potatoes, peeled and cut into 1-inch pieces, leeks, white part only, halved, washed and thinly sliced, carrots, peeled and cut into 1-inch pieces, stalks celery, thinly sliced, reduced-sodium chicken broth, chopped fresh thyme, salt, freshly ground pepper, fresh parsley leaves, chopped

leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of

olive oil, garlic cloves, chopped, red onion, chopped, stalks celery, diced, carrots, diced, potatoes, diced, tomatoes, drained and chopped , reserve juice, water or 8 cups broth, of choice, dried basil, salt and pepper, to taste, savory or 1/2 green cabbage, shredded, cannellini beans, drained, swiss chard, washed, and chopped, kale, washed and chopped

olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste