3665 slow magazine april Recipes
-
slow cooker chickpeas, cooled , recipe follows and11 Moreslow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker15 min, 12 ingredients
-
-
-
water, unsweetened applesauce, steel cut oats and7 Morewater, unsweetened applesauce, steel cut oats, shredded carrots, crushed pineapple, drained, raisins, granular no-calorie sucralose sweetener (such as splenda ) (optional), ground cinnamon, pumpkin pie spice, salt (optional)6 hour 10 min, 10 ingredients
-
vegetable cooking spray, all-purpose flour, baking powder and12 Morevegetable cooking spray, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries, cream (optional)2 hour 15 min, 15 ingredients
-
Slow Pork Momofuku (Slow Cooker)
bone-in pork shoulder (boston butt), sugar, kosher salt and11 Morebone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)10 hour , 14 ingredients -
Slow Slow Oven Baked Baby Back Ribs
baby back ribs, olive oil and4 Morebaby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil6 ingredients
Related searches:
- slow roasted paper wrapped leg lamb from olive magazine april
- lamb with from olive magazine april
- with from olive magazine april
- roasted from olive magazine april
- braised butterbeans with tomatoes from olive magazine april
- braised with from olive magazine april
- herb stuffed roast pork from olive magazine april 2010
- smoked mackerel and herb pate from olive magazine april 2010
- braised italian lamb with mushrooms from olive magazine april
- april 2010
- april fools
- slow cooker chicken
- slow cooker pot roast
- sunset magazine
- fitness magazine
- slow cooker
- shape magazine
- slow cooker pulled pork