280868 slow lemon garlic tenderloin Recipes

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves, butter, water, fresh lemon juice, garlic, minced, chicken bouillon granules, chopped fresh parsley

whole chicken, giblets removed, butter, softened, lemon pepper, thick) slice of lemon, garlic, lightly crushed, or more to taste, extra-virgin olive oil, seasoned salt, dried thyme, cracked black pepper to taste (optional)

dried oregano, seasoning salt, pepper, skinless chicken breast halves, rinsed, canola oil, water, lemon juice, garlic cloves, minced, chicken bouillon granule, fresh parsley, minced

dried oregano, kosher salt, ground black pepper, boneless skinless chicken thighs (8 pieces), butter, olive oil, fat-free chicken broth, fresh lemon juice, garlic cloves, minced, chopped fresh parsley

boneless skinless chicken thighs, salt, paprika, lemon pepper, onions, sliced, garlic cloves, smashed not peeled

bone-in chicken pieces, onion, heads of garlic, separated into cloves, about 20 peeled, rosemary, a lemon, thinly sliced, olive oil, fruity white wine, salt, fresh ground pepper

hormel lemon-garlic pork loin filet (1-1/3 lb), dr pepper, barbecue sauce, hamburger buns, split

red potatoes, diced with peel, water, butter, salt, garlic powder, ground black pepper, milk , or as needed

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

canola oil, lemon juice, grated lemon peel, garlic cloves, minced, dried oregano, salt, pepper, pork tenderloin (3/4 lb)

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

boneless, skinless chicken breasts, lightly pounded (3 to 4 oz meat per person), kosher salt, freshly ground black pepper, garlic , smashed, wild rice blend, fresh squeezed lemon juice, water, fresh parsley sprigs

kosher salt, freshly ground black pepper, chicken, heads garlic, top 1-inch cut off, olive oil, lemon, halved, yellow onion, quartered, low-sodium chicken broth

chicken whole, black pepper, head garlic, top 1 cut off, kosher salt, lemon, halved, low sodium chicken broth, olive oil, yellow onion, quartered

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

chicken stock, coarse stone-ground white grits, milk, slow roasted garlic, chopped , recipe follows, salt and pepper, head garlic, olive oil