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Garlic Roasted Grits (Patrick and Gina Neely) Recipe

Garlic Roasted Grits (Patrick and Gina Neely) Recipe

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Garlic Roasted Grits (Patrick and Gina Neely)

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Ingredients:

Serving

3 cups chicken stock
1 cup coarse stone-ground white grits
1 cup milk
10 cloves slow roasted garlic, chopped , recipe follows
salt and pepper
1 head garlic
olive oil

Directions:

In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
Slow Roasted Garlic:
Preheat oven to 300 degrees F.
Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.82 Kcal (535 kJ)
Calories from fat	27.94 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	8.83mg	3%
Sodium	377.67mg	16%
Potassium	383.41mg	8%
Total Carbs	15.4g	5%
Sugars	9.94g	40%
Dietary Fiber	0.71g	3%
Protein	10.4g	21%
Vitamin C	0.7mg	1%
Vitamin A	0.7mg	23%
Iron	0.4mg	2%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	31.83 Kcal (133 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	5%
Cholesterol	2.2mg	3%
Sodium	94.06mg	16%
Potassium	95.49mg	8%
Total Carbs	3.84g	5%
Sugars	2.47g	40%
Dietary Fiber	0.18g	3%
Protein	2.59g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	23%
Iron	0.1mg	2%
Calcium	28.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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