58359 slow herb crusted pork Recipes

boneless pork loin roast, olive oil, chicken broth, garlic cloves, minced, dried oregano, salt, ground black pepper, chopped fresh tomato, chopped kalamata olive, feta cheese, crumbled

kosher salt, dried chipotle powder, pork shoulder (about 3 1/2 lbs.), corn tortillas, limes, minced fresh cilantro

boneless pork loin roast , cut into bitesize pieces, salsa, chopped green chilies, drained, black beans, drained and rinsed, shredded monterey jack cheese , if desired

boneless pork shoulder , 3 1/2 to 4 lb, salt, fresh ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, chicken broth, hunts tomato sauce, dark brown sugar , packed, mustard, worcestershire sauce, salt & freshly ground black pepper, to taste

boneless pork ribs, salt and pepper, to taste, cola, your favorite bbq sauce, hamburger buns , or your favorite sandwich buns

boneless pork shoulder roast (boston butt), trimmed, barbecue sauce, cola soft drink

dark brown sugar, smoked paprika, chili powder, salt, ground cumin, freshly ground black pepper, dry mustard, ground chipotle chile pepper, boneless pork shoulder (boston butt), trimmed, water, divided, apple cider vinegar, ketchup, apple cider vinegar, ketchup, dark brown sugar, smoked paprika, chili powder

boneless pork shoulder, skin and excess fat removed, onion, chopped, low-sodium chicken broth or water, bottled or homemade barbecue sauce, mustard, honey, soy sauce, salt and pepper

oil, boneless pork shoulder roast , tied, french onion soup, catsup, cider vinegar, brown sugar , packed, texas toast or 12 sandwich rolls, split

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

boneless pork loin roast (2 to 3 lb), onion, thinly sliced, beer or nonalcoholic, chili sauce, brown sugar, prepared horseradish, sandwich rolls, split

apricot jam, pork loin, skin and fat cut off, fresh breadcrumbs (dried may be used), porridge oats, thyme (or leaves from 3 sprigs fresh ), olive oil, salt and pepper, to taste

racks of pork, olive oil, salt, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, chopped fresh parsley, coarsely ground pepper, butter or margarine, cut up, all-purpose flour, chicken broth, tomato paste, chopped fresh sage, pepper, garnish: fresh thyme sprigs

yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

red onion sliced, cider vingar divided, kosher salt, black pepper, yellow onion chopped, tomato paste, light brown sugar, worchestershire sauce, dijon mustard, pork shoulder trimmed and cut into 2 pieces