15703 slow enchilada filling Recipes
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shredded chicken, green onions, thinly sliced and8 Moreshredded chicken, green onions, thinly sliced, coarse salt , to taste, ground pepper, pumpkin puree (not pie filling), garlic, peeled, jalapeno pepper, quartered (remove ribs and seeds for less heat if desired), chili powder, corn tortillas, grated sharp white cheddar cheese (6 oz,)50 min, 10 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Slow Cooker Mexican Dipground beef, bulk hot italian sausage, chopped onion and5 Moreground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)2 hour 20 min, 8 ingredients
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Slow Cooker Tamale Pieground beef, kidney beans,drained and rinsed and7 Moreground beef, kidney beans,drained and rinsed, enchilada sauce, garlic powder, corn bread/corn muffin mix, milk, egg, melted butter, shredded cheddar cheese5 hour , 9 ingredients
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Slow Cooker Chile Verde Souppork roast, chopped, onion, chopped, garlic, chopped and16 Morepork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)3 min, 19 ingredients
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Slow-Cooker Chicken Posoleyellow or white hominy, drained and7 Moreyellow or white hominy, drained, mexican style diced tomatoes, mild green enchilada sauce, carrots diced, onion, chopped, garlic, minced, cumin, chicken thighs, skin removed8 ingredients
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Slow Cooker (Crock Pot) Pumpkin-Apple Dessertapple pie filling, all-purpose flour, brown sugar and8 Moreapple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired1 hour 15 min, 11 ingredients
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Slow-Cooked Cherry Pork Chopspork loin chops, bone-in, 3/4 inch thick, salt, pepper and4 Morepork loin chops, bone-in, 3/4 inch thick, salt, pepper, cherry pie filling, canned, lemon juice, chicken bouillon granule, ground mace3 hour 10 min, 7 ingredients
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Slow Cooker Cherry Pork Chopspork chops, salt, pepper, cherry pie filling and4 Morepork chops, salt, pepper, cherry pie filling, pineapple tidbits, drained, teriyaki marinade, water, cornstarch4 hour 10 min, 8 ingredients
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Slow Cook Beef And Ravioli Soupboneless beef round steak, cut into 1/2 inch cubes and4 Moreboneless beef round steak, cut into 1/2 inch cubes, marinara sauce, water, refrigerated cheese-filled ravioli, parmesan cheese (for serving)7 min, 5 ingredients
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Enchilada Bulgur Ringbulgur, water or 4 cups chicken stock, mushrooms, chopped and12 Morebulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish50 min, 15 ingredients
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