114975 slow creamy parmesan potatoes Recipes

uncooked penne pasta, king arthur unbleached all-purpose flour, chicken bouillon granules, garlic powder, dried parsley flakes, dried oregano, pepper, fresh mushrooms, chopped, chopped onion, diced sweet red pepper, olive oil, milk, shredded parmesan cheese

refrigerated mashed potatoes (such as simply potatoes), grated fresh parmesan cheese, sliced green onions, freshly ground black pepper

red potatoes, hard-cooked eggs, chopped, sour cream, mayonnaise, chopped pimento peppers, green onions, chopped, cooked bacon, chopped, yellow mustard, white sugar, red wine vinegar, salt, ground black pepper, celery seed, garlic powder, paprika , or as desired

water, potatoes, peeled and sliced, carrots, diced, stalks celery, chopped, onions, chopped, butter, all-purpose flour, salt, ground black pepper, paprika, heavy cream

sweet potatoes, butter, water, tomato sauce, half-and-half, salt, freshly ground black pepper, dried thyme, cashew halves

olive oil, peeled raw sweet potatoes, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground nutmeg, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped honey-roasted peanuts

pork sausage, onion, celery, all-purpose flour, sage, garlic, mushrooms, potato, carrots, cream, milk, salt

bacon (about 4 slices), butter, all-purpose flour, milk, potato, green onions, chopped, shredded cheddar cheese, plain yogurt, salt, ground black pepper

butter or margarine, green onions, sliced, stalk celery, sliced, chicken broth, ground black pepper, potatoes, peeled and sliced 1/4 thick (about 1 lb.), milk

yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/2 cubes, half-and-half, unsalted butter, kosher salt, chopped fresh chives

yukon gold potatoes, peeled, cut into 3/4-inch cubes, soft fresh goat cheese, more) whole milk, butter, chopped fresh sage, fresh sage sprigs

mayonnaise, sour cream, bottled white horseradish (not drained ), white-wine vinegar, sugar, salt, black pepper, chopped fresh chives, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

red potatoes, celery, chopped, chopped green onion, hard-boiled eggs, chopped (optional), light mayonnaise, plain low-fat yogurt, low-fat sour cream, sugar, prepared mustard, white wine vinegar, salt, celery seed, pepper, garlic powder, paprika, to garnish

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

vegetable oil, onions, halved, carrots, peeled and cubed, celeriac (celery root), peeled and cubed, potatoes, peeled and cubed, vegetable stock, fresh parsley, chopped, half-and-half, salt, ground black pepper, ground cumin, tomatoes, seeded and chopped, hot dogs, sliced (optional)

peeled and boiled) russet potatoes, washed, peeled and cut into 2-inch pieces, margarine, low-fat 1%) buttermilk