Creamy German Potato Soup - Kartoffelsuppe Recipe

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Creamy German Potato Soup - Kartoffelsuppe
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Ingredients:

Directions:

  1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.91 Kcal (5782 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 14.92mg 5%
Sodium 50466.42mg 2103%
Potassium 790.17mg 17%
Total Carbs 264.57g 88%
Sugars 9.78g 39%
Dietary Fiber 6.43g 26%
Protein 5.32g 11%
Vitamin C 13.1mg 22%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 225.42 Kcal (944 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 15%
Cholesterol 2.44mg 5%
Sodium 8237.96mg 2103%
Potassium 128.98mg 17%
Total Carbs 43.19g 88%
Sugars 1.6g 39%
Dietary Fiber 1.05g 26%
Protein 0.87g 11%
Vitamin C 2.1mg 22%
Vitamin A 0.3mg 57%
Iron 0.3mg 10%
Calcium 18.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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