273574 slow creamy garlic parmesan potatoes Recipes

red potatoes, quartered, creme fraiche or 1/2 cup sour cream, fat-free buttermilk, chopped fresh parsley, chopped fresh chives, chopped fresh dill, kosher salt, black pepper, garlic clove, minced

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

red potatoes, quartered, creme fraiche or sour cream, fat-free buttermilk, chopped fresh parsley, chopped fresh chives, chopped fresh dill, kosher salt, freshly ground black pepper, garlic clove, minced

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

dried minced onion, garlic, crushed and finely minced, salt, potatoes, sliced, cream cheese, cubed, shredded cheddar cheese , optional

russet potatoes, fine seasoned bread crumbs, parmesan cheese, shredded, garlic powder, butter, melted, salt and pepper to taste

russet potatoes, parmesan cheese, olive oil, salt, garlic powder

red potatoes, olive oil, minced onion, uncooked, diced turkey bacon (2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

russet potatoes, butter, minced garlic, blue cheese, salt and pepper, heavy cream

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

unsalted butter, sliced leeks, white and green, minced garlic, chicken stock, boiling potatoes, peeled, quartered, salt , to taste, freshly-ground white pepper , to taste, chopped fresh parsley, soft herbed cheese - (to 6), like boursin )

baking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese

light stick butter, garlic cloves, minced, low-fat milk, tub-style light cream cheese, salt, freshly ground black pepper, frozen mashed potatoes, chopped fresh baby spinach

red potatoes (about 1 lb), olive oil, minced onion, uncooked, diced turkey bacon (about 2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

butter or margarine, all-purpose flour, onion, chopped, garlic clove, pressed, chicken broth, potatoes, peeled and cubed, green onions, sliced, salt, pepper, milk

russet potatoes, butter, melted, fine dry bread crumbs, grated parmesan cheese, salt, garlic powder, black pepper