Directions:
- Cook potatoes in boiling water 15 minutes or until fork tender, drain.
- Heat oil in a nonstick skillet over medium-high heat.
- Add onion, bacon, pepper and garlic.
- Saute 2 minutes or until tender.
- Preheat broiler.
- Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4 shell.
- Mash the potato pulp with a fork, stir in cheese and sage.
- Add to onion mixture, stirring well.
- Spoon about 1 Tbsp. potato mixture into each shell.
- Arrange stuffed potatoes on a baking sheet and broil 3 to 4 from heat.
- Broil 3 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 96.02mg | 4% | |
| Potassium | 996.94mg | 21% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 42.2mg | 4% | |
| Potassium | 438.15mg | 21% | |
| Total Carbs | 15.58g | 12% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 2.37g | 11% | |
| Vitamin C | 8.9mg | 34% | |
| Iron | 1mg | 12% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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