Creamy Onion-and-Potato Soup Recipe

Posted by
Rate It!
Creamy Onion-and-Potato Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in a Dutch oven over low heat, and whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Whisk in chopped onion and pressed garlic, and cook 1 minute. Gradually whisk in chicken broth until blended. Add cubed potato and next 3 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring often, 15 minutes or until cubed potato is tender. Stir in milk, and cook until soup is thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.24 Kcal (3145 kJ)
Calories from fat 208.87 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 65.96mg 22%
Sodium 839.1mg 35%
Potassium 2023.22mg 43%
Total Carbs 117.71g 39%
Sugars 34.49g 138%
Dietary Fiber 15.61g 62%
Protein 18.86g 38%
Vitamin C 24.8mg 41%
Vitamin A 4.2mg 139%
Iron 4.3mg 24%
Calcium 477.4mg 48%
Amount Per 100 g
Calories 83.28 Kcal (349 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 36%
Cholesterol 7.31mg 22%
Sodium 93.02mg 35%
Potassium 224.28mg 43%
Total Carbs 13.05g 39%
Sugars 3.82g 138%
Dietary Fiber 1.73g 62%
Protein 2.09g 38%
Vitamin C 2.7mg 41%
Vitamin A 0.5mg 139%
Iron 0.5mg 24%
Calcium 52.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top