52219 slow cowboy beans pimped Recipes

dried pinto beans (4 16 oz. cans of pinto beans may be substituted), diced beef (london broil makes excellent chili), mexican-style tomatoes, tomato soup, onions, chopped, green pepper, chopped, celery, chopped, garlic clove (minced or pressed ), whole kernel corn, diced green chili peppers (optional), chili powder (optional), brown sugar

black beans, drained and rinsed, black-eyed peas, drained and rinsed, corn, drained and rinsed, diced red onion, celery ribs, sliced, diced bell peppers (we like to use a variety of green, red, yellow, and orange), chopped cilantro, oil (canola, vegetable, safflower, or sunflower), apple cider vinegar, sugar, salt (optional), pepper (optional)

flour tortillas, mexican seasoned roast pork, cooked and chopped, ranch style beans, drained, shredded mexican blend cheese, sour cream, onion, finely chopped, sweet and smoky barbecue sauce

onion, chopped, ground chuck, browned and drained, potatoes, sliced, red beans, tomatoes (mixed with 2 tbsp. flour), salt and pepper, and, garlic

black beans, frozen corn, thawed, red onion, diced, bell pepper, diced (red or green ), avocado, sliced, garlic salt, zesty italian dressing

eggs, cream cheese, softened, light sour cream, black beans, drained and rinsed, chopped olives, onion, minced, garlic, minced, lemon juice, dried red pepper flakes, cumin, pepper, green onions, chopped, tomatoes, little red peppers, tortilla chips

ground beef, onion, chopped, pork and beans in tomato sauce, diced tomatoes, undrained, beef broth, chili powder, salt and pepper to taste, wagon wheel pasta, shredded cheddar cheese to garnish

ground beef, olive oil, chopped onion, chopped celery, diced green bell pepper, diced red bell pepper, ground cumin, garlic cloves, minced, jalapeno pepper, seeded and chopped, barbecue sauce, divided, mashed cooked peeled baking potatoes (about 1-lb uncooked potatoes), oatmeal, minced fresh cilantro, ketchup, dijon mustard, salt, pepper, kidney beans, drained and mashed, shredded reduced-fat sharp cheddar cheese

minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil, baked beans, sausages

red wine vinegar, tabasco sauce, tabasco sauce, green kind (makes the dish....don tsp leave out!), olive oil, garlic, minced, avocado, ripe and firm (optional), black pepper, freshly ground, black beans, drained, corn, drained, green onions, sliced, tomatoes, coarsely chopped, crazy salt , to taste

red wine vinegar, tabasco, veg. oil, garlic,minced, ripe avocado,peeled and cubed, cooked black eyed peas or black beans,drained and rinsed, corn,drained and rinsed, green onion,sliced, fresh cilantro,chopped, jalapeno peppers,chopped finely(optional), tomatoes,coarsely chopped, salt and pepper, tortilla chips

whole corn, drained, black beans, rinsed and drained, roma tomatoes , seeds removed and diced, green onions, chopped, cilantro, chopped, garlic, minced, pickled jalapeno peppers, chopped, kraft zesty italian salad dressing, fresh lime, hot sauce, salt and pepper, to taste, avocado, chopped

black eyed peas,drained, black beans, rinsed and drained, whole kernel corn, drained, chopped onion, green pepper, chopped, diced green chilies, chopped jalepeno pepper , seeds and stems removed(optional), diced tomatoes drained, italian dressing, garlic salt

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

ground beef, ranch style beans, green chilis diced, corn cream or regular, velveeta cheese, salt, pepper, garlic powder, onion powder

bacon, chopped green bell pepper, chopped onion, garlic, ground beef, petite diced tomatoes (15 oz), diced potatoes, whole kernel corn (drained ), red kidney beans (drained ), salt, pepper, chili powder

hamburger, onion, frozen veggies (peas, carrots, green beans, corn is what i use), good chicken stock-necessary for rich flavor, two 28 oz cans of dices tomatoes, salt, pepper, garlic(fresh or powder, lots of hot garlic toast

sirloin steak -- 1 inch thick, dried basil, pepper, garlic -- crushed, oil, ready to serve beef broth -- (14 1/2 oz each), thick & chunky salsa -- or picante, green giant american mixtures -- (frozen ), great northern beans -- drained, rinsed, fresh spinach -- torn, fresh basil , cilantro, or parsley -- for garnish