95866 slow cooking blade steak Recipes

all-purpose flour, salt and pepper, beef round steak, cut into 6 pieces, onion , cut into 1/4 inch slices, celery rib, sliced 1/2 inch thick, tomato sauce

onion, sliced into thick rings, garlic clove, minced, beef round steak , cut into pieces, salt, pepper, flour, diced tomatoes, undrained, condensed tomato soup, undiluted, potatoes, unpeeled, diced, frozen peas and carrots, sliced celery

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

beef broth, soy sauce, sesame oil, granulated sugar, garlic cloves, minced, onion, thinly sliced, fresh ground black pepper, beef blade roast , 2-1/2 lb (or even slightly larger), dozen kaiser roll

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

bacon strips, lamb shoulder blade chops, trimmed, sliced peeled potatoes, sliced carrots, dried rosemary, crushed, garlic powder, salt, pepper, chopped onion, garlic cloves, minced, condensed cream of mushroom soup, undiluted, milk, sliced mushrooms, drained

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

blade steaks or 2 lbs round steaks, cut in strips, oil (i use olive ), flour, ketchup, water, soya sauce, black pepper, onion, cut into rings, canned mushrooms (i use fresh when possible), green pepper , cut into strips

flank steaks, thinly sliced and all fat removed, green bell pepper, de-seeded , cut into long strips, cooking oil, onion, coarsely chopped, seasoning salt, cayenne pepper, chili powder, paprika, garlic powder, cumin, red pepper flakes, water (or stock, just enough to cover meat)

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water

top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

beef blade roast trimmed, onion chopped, celery chopped, baby carrots, leeks chopped, tomatoes crushed, garlic pressed, beef broth, salt, pepper

boneless beef bottom round steaks, carrots , cut into 1/2 inch pieces, celery ribs, cut into 1/2 inch pieces, quartered mushroom, sliced green onion, italian-style stewed tomatoes, beef broth, dry red wine or 1/2 cup white wine or 1/2 cup beef broth, quick-cooking tapioca, salt, pepper, bay leaf, hot cooked noodles

chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine

black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar

red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon