16551 slow cooker spaghetti dinner Recipes

ground beef, onion, chopped, uncooked converted rice, salt, pepper, meatless spaghetti sauce, condensed tomato soup, undiluted, water, sugar, head cabbage, chopped

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

spaghetti sauce, water, spaghetti, frozen meatballs, garlic cloves, dried parsley

bulk italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic powder or 4 garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, spaghetti

ground beef or johnsonville mild ground italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, hot cooked spaghetti

chopped onion, divided, salt, pepper, ground turkey or beef, tomato juice, diced tomatoes, drained, tomato sauce, celery ribs, chopped, bay leaves, garlic cloves, minced, hot cooked spaghetti

ground beef, sweet or hot italian sausage-casing removed, diced tomatoes, tomato paste, beef broth, brown sugar, mrs. dash seasoning, garlic powder, dried basil(or 2 tbsp fresh ), dried parsley(or 2 tbsp fresh ), dried oregano(or 2 tbsp fresh ), crushed red pepper flakes, salt ., bay leaf

ground chuck, spaghetti sauce (we tested with ragu chunky garden-style), water, lasagna noodles, uncooked, mushrooms, carton ricotta cheese, shredded part-skim mozzarella cheese, divided

ricotta cheese, spaghetti sauce, shredded mozzarella cheese, divided, eggs, fresh parsley, ground beef, lasagna noodles, uncooked, parmesan cheese, divided, water

ground lean turkey browned, spaghetti sauce, water, skim milk ricotta, shredded mozzerella cheese, grated parmesan cheese, egg beaten, lasagna noodles - uncooked

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic pressed, cream cheese softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

lean ground beef (90% lean), johnsonville mild ground italian sausage, green peppers, chopped, onion, chopped, spaghetti sauce, diced tomatoes, undrained, sliced fresh mushrooms, tomato paste, garlic cloves, minced, bay leaves, hamburger buns, split

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

johnsonville mild ground italian sausage, cayenne pepper, onion, sliced, green pepper , cut into strips, spaghetti sauce, hot cooked spaghetti

spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )

spaghetti, ground chuck, chopped onion, chopped garlic, salt and pepper, egg, parsley flakes, breadcrumbs, bacon grease, butter-flavored salt, tomato sauce, vegetable juice cocktail, grated parmesan cheese (optional)