Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna
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Ingredients:

Directions:

  1. Brown meat before making the recipe. Add to the meat, spaghetti sauce and water.
  2. Mix ricotta, mozzerella, 2 TB of parmesan and egg together
  3. Spoon one cup meat suace into slow cooker, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles and alternate layers until crock pot/slow cooker is filled
  4. Cook on LOW 4-6 hours or unitl liquired is absorbed. Sprinkle with remaining cheeses. led stand, covered, 10 minutes or unitl melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.62 Kcal (5077 kJ)
Calories from fat 521.73 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 559.88mg 187%
Sodium 1817.83mg 76%
Potassium 1495.63mg 32%
Total Carbs 44.89g 15%
Sugars 8.99g 36%
Dietary Fiber 5.66g 23%
Protein 124.94g 250%
Vitamin C 14.2mg 24%
Iron 8.7mg 49%
Calcium 748.9mg 75%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 89%
Cholesterol 52.47mg 187%
Sodium 170.37mg 76%
Potassium 140.17mg 32%
Total Carbs 4.21g 15%
Sugars 0.84g 36%
Dietary Fiber 0.53g 23%
Protein 11.71g 250%
Vitamin C 1.3mg 24%
Iron 0.8mg 49%
Calcium 70.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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