Slow Cooker Lasagna Recipe

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Ingredients:

Serving

1 container (15 oz) ricotta cheese
1 jar (26 oz) spaghetti sauce
1 package (7 oz) shredded mozzarella cheese, divided
1 eggs
2 tbsp fresh parsley
1 1/2 lb ground beef
6 lasagna noodles, uncooked
1/4 cup parmesan cheese, divided
1 cup water

Directions:

Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
Mix ricotta, 1 1/2 cups mozzarella, 2 tablespoons parmesan, egg and parsley.
Spoon one cup meat sauce into slow cooker; top with single layer of noodles (broken to fit) and 1/2 cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.
Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand covered 10 minutes or until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.03 Kcal (854 kJ)
Calories from fat	119.86 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	79mg	26%
Sodium	178.93mg	7%
Potassium	275.45mg	6%
Total Carbs	1.03g	0%
Sugars	0.2g	1%
Dietary Fiber	0.17g	1%
Protein	20.27g	41%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	149.6 Kcal (626 kJ)
Calories from fat	87.88 Kcal
		% Daily Value*
Total Fat	9.76g	20%
Cholesterol	57.92mg	26%
Sodium	131.2mg	7%
Potassium	201.97mg	6%
Total Carbs	0.76g	0%
Sugars	0.14g	1%
Dietary Fiber	0.12g	1%
Protein	14.86g	41%
Vitamin C	1.1mg	2%
Iron	1.4mg	11%
Calcium	84mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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