172320 slow cooker s bbq sauce Recipes

boneless pork ribs or 2 -3 lbs boneless chicken, salt and pepper, sweet onion, chopped, minced garlic cloves, pineapple juice, grape jam, ketchup, cider vinegar, worcestershire sauce, brown sugar, crushed rosemary

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

barbeque sauce, red wine, onion powder, garlic powder, worcestershire sauce, monosodium glutamate, hot pepper sauce

ketchup, worcestershire sauce, jim beam bourbon, soy sauce, dry mustard, brown sugar, cayenne pepper, cider vinegar

onion, minced, garlic, minced, ketchup, vinegar, brown sugar, packed firmly, molasses, pepper, tomato paste, liquid smoke, tabasco sauce (or to taste), jack daniels whiskey (to taste)

apple cider vinegar, chicken, garlic powder, ketchup, liquid smoke, molasses, onion powder, paprika, sugar free rootbeer, worcestershire sauce

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

onion, chopped, oil, tomato sauce, ketchup, water, lemon juice, worcestershire sauce, yellow mustard, salt, pepper, brown sugar

chili sauce, red wine vinegar, worcestershire sauce, molasses, dry mustard, chili powder

catsup, vinegar, brown sugar, celery seed, chopped onions or 1 tbsp dried onion, worcestershire sauce, garlic powder

vegetable oil, water, vinegar, worcestershire sauce, salt, garlic powder, pepper

soya sauce, brown sugar, vinegar, water, cornstarch, oregano or basil or garlic or onion powder

butter or 1/2 cup margarine, garlic cloves, minced, brown sugar, worcestershire sauce, prepared yellow mustard, red onion, diced, ketchup, vinegar, chili powder, lemon juice