Asian BBQ Sauce Recipe

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Ingredients:

Serving

bbq sauce

Directions:

/3 cup(s) hoisin sauce
Tablespoon(s) ketchup
/2 teaspoon(s) grated peeled fresh ginger
/4 teaspoon(s) Chinese five-spice powder
Tablespoon(s) rice vinegar
Tablespoon(s) water
Directions
Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
Arrange romaine on platter and set aside. Thread shrimp on skewers.
In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon vinegar to make Asian barbecue sauce. Remove 1/4 cup barbecue sauce to ramekin; stir in water and remaining 1 tablespoon vinegar and reserve to use as dipping sauce.
Brush shrimp with some barbecue sauce from bowl. Place shrimp on hot grill rack and cook 2 minutes. Brush with some sauce; turn and brush with remaining sauce and grill 1 to 2 minutes longer or until shrimp turn opaque throughout. Serve shrimp on skewers over romaine with reserved dipping sauce.
Read more: Shrimp with Asian Barbecue Sauce - Good Housekeeping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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