Directions:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.55 Kcal (3745 kJ) | ||
| Calories from fat | 341.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Sodium | 1937.11mg | 81% | |
| Potassium | 266.17mg | 6% | |
| Total Carbs | 124.86g | 42% | |
| Sugars | 60.19g | 241% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 3mg | 17% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 313.8 Kcal (1314 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 58% | |
|---|---|---|---|
| Sodium | 679.51mg | 81% | |
| Potassium | 93.37mg | 6% | |
| Total Carbs | 43.8g | 42% | |
| Sugars | 21.11g | 241% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 10.4mg | 49% | |
| Iron | 1.1mg | 17% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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