165828 slow cooker red wine braised short ribs test kitchen Recipes
-
dried ancho chiles*, stemmed, seeded , and ribs discarded and13 Moredried ancho chiles*, stemmed, seeded , and ribs discarded, onion, quartered, garlic cloves, coarsely chopped, brown sugar, apple cider vinegar, low-sodium beef broth, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, beef short ribs, vegetable oil, warm corn tortillas, mexican crema or sour cream, chopped fresh cilantro leaves, be found in the hispanic section of grocery stores7 hour 25 min, 14 ingredients
-
flanken or thinly sliced short ribs (with three bones) and9 Moreflanken or thinly sliced short ribs (with three bones), green onions chopped finely, garlic, chopped, sugar, sesame seed oil, soy sauce, water, tb sesame seeds, chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs., this is also a very good marinade for chicken.)15 min, 10 ingredients
-
-
bone-in beef short ribs, cut into 2-in . pieces and14 Morebone-in beef short ribs, cut into 2-in . pieces, kosher salt, divided, black pepper, vegetable oil, divided, kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled, onions, finely chopped, flour, garlic cloves, minced, dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped, reduced-sodium beef broth, brandy, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries15 ingredients
-
onion, coarsely chopped, scallions, coarsely chopped and10 Moreonion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)12 ingredients
-
-
zest and juice of 1 large or 2 small oranges and25 Morezest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt26 ingredients
-
meaty short ribs , cut flanken style, flour and8 Moremeaty short ribs , cut flanken style, flour, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste 3 1/2 lb, olive oil, onion, diced, garlic, minced, good-quality beef stock, button mushrooms, trimmed and thinly sliced, fresh flat-leaf parsley, chopped10 ingredients
-
flour, hot paprika and10 Moreflour, hot paprika, pimenton (smoked spanish paprika; see notes), salt, divided, freshly ground black pepper, bone-in beef short ribs, thick-cut bacon, onion, chopped, garlic, finely chopped, beer, whole peeled tomatoes, chopped and juices reserved, yukon gold or russet potatoes12 ingredients
-
Holiday Short Ribs (Sandra Lee)canola oil, bone-in beef short ribs and11 Morecanola oil, bone-in beef short ribs, kosher salt and freshly ground black pepper, carrots, cut into large chunks, onions, peeled and quartered, parsnips, cut into large chunks, turnips, peeled and quartered, fresh rosemary, fresh thyme, fresh parsley, stems and leaves separated, spicy brown mustard, worcestershire sauce, dark stout beer , such as guinness8 hour 25 min, 13 ingredients
-
Korean Style Barbecue Short Ribssoy sauce, sugar, sliced green onion, white sesame seeds and3 Moresoy sauce, sugar, sliced green onion, white sesame seeds, sesame oil, ko chu jang (korean hot pepper sauce), short ribs (have your butcher cut 1/8-inch thick slices of , bone attached)25 min, 7 ingredients
-
Sticky Five-Spice Short Ribs (Aida Mollenkamp)dry sherry or shaoxing wine, oyster sauce and8 Moredry sherry or shaoxing wine, oyster sauce, light brown sugar, short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano or thai bird chile, or jalapeno pepper, halved2 hour 8 min, 10 ingredients
-
Wild Mushroom Barley Soup with Flanken (Beef Short Ribs)dried porcini mushrooms, water, canola oil and12 Moredried porcini mushrooms, water, canola oil, short ribs or flanken, spanish onion, chopped, garlic, oyster mushrooms (cut into small bouquets), shiitakes, stemmed, enokis, salt and freshly ground black pepper, barley , cooked in stock, horseradish mustard sauce , recipe follows, serrano or jalapeno, prepared horseradish, dijon mustard2 hour 50 min, 15 ingredients
-
Melt-in-your-mouth Short Ribsbeef short ribs, brown sugar, garlic, minced and4 Morebeef short ribs, brown sugar, garlic, minced, dried thyme leaves, crushed, all-purpose flour, condensed french onion soup, dark ale or beer8 hour , 7 ingredients
-
Korean Barbecued Short Ribsbeef short ribs (about 1 lb. each), soy sauce, dry sherry and2 Morebeef short ribs (about 1 lb. each), soy sauce, dry sherry, sugar, minced fresh ginger5 ingredients
-
Ginger Short Ribsfresh ginger and6 Morefresh ginger, lean beef short ribs, fat trimmed, cut into 3- to 4-inch pieces (see notes ), chopped onions, chopped pineapple, fresh or canned unsweetened, drained, soy sauce, sliced fresh mint leaves, mint sprigs7 ingredients
Related searches:
- slow cooker red wine braised short ribs america test kitchen
- red wine braised short ribs with smashed fall vegetables
- wine braised short ribs with parsnips carrots and artichokes
- slow cooker red wine stew
- spice and wine braised short ribs
- slow cooker picante braised short ribs
- red lobster
- red robin
- red hot chili peppers
- california pizza kitchen
- alec baldwin
- genesis
- smitten kitchen
- catalina island