128085 slow cooker pot eggplant tomato Recipes

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

olive oil, garlic cloves, minced, baguette , cut horizontally in half, eggplant , cut lengthwise into six 1/2-inch-thick slices, tomatoes, cut into 10 slices total, soft fresh goat cheese (such as montrachet), fresh basil leaves

eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups), onion , cut in thin half moons, celery rib, thinly sliced (about 1/2 cup), carrot , cut in thin half moons (about 1/2 cup), baby portabella mushrooms, coarsely chopped, garlic cloves, minced, chicken breast halves, boneless , skinless still frozen, tomato paste, chopped tomatoes, tomato sauce, red wine vinegar, garlic powder, ground black pepper, salt, fresh rosemary

eggplant, peeled and cut into 1-inch cubes, salt, divided, tomatoes, chopped, zucchini , halved lengthwise and sliced, onions, chopped, green pepper, chopped, sweet yellow pepper, chopped, pitted ripe olives, drained and chopped, tomato paste, minced fresh basil, garlic cloves, minced, pepper, olive oil

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

tomato juice, tomato sauce, tomato paste, white sugar, or more to taste, dried basil, ground black pepper

tomato sauce, tomato paste, garlic, minced, onion, chopped, dried rosemary, dried oregano, dried thyme, dried parsley, bay leaf, crushed red pepper flakes

tomato paste, garlic, minced, onion soup mix, dry, fresh oregano, chopped, fresh thyme, chopped, salt, freshly ground black pepper, chuck roast , trimmed of any excess fat, tomatoes, drained and chopped, onions medium, chopped, carrots medium, chopped, potato medium, chopped, celery stalk, sliced

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

dried small white beans or 2 cups navy beans, tomato sauce, vegetable stock, water or 1/2 cup beer, barbecue sauce, cooking molasses, maple syrup, onion, finely diced, dried mustard, chili powder, ground cumin, salt and freshly ground pepper

semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley

japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper

tomatoes, chopped, potatoes, chopped, green beans, zucchini, cubed, yellow squash, cubed, carrots, sliced, celery stalks, sliced, eggplant, cubed, portabello mushrooms, sliced, onion, chopped, garlic, parsley, v-8 juice

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

tomatoes, onion thin sliced, celery fine choped, green pepper minced, sugar, dried basil, bay leaf, salt and pepper to taste, lemon juice, unsalted butter