Directions:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
- *****************
- From reviewer: I have made this recipe at least 15 times. What I have found that the best cut of meat to use is a tri-tip roast. There is no need to brown the meat but I do recommend triming off as much fat as possible.
- One problem I had was that there was always too much gravy left over. I have recently discovered that this recipe comes out just as spectacular using one can of soup and half a can of water. Do use the regular amount of onion soup mix. It should be cooked to perfection in about six hours.
- I also have a suggestion on the type of slowcooker used. I first tried making this recipe in a small Nesco but it was not able to keep the roast completely immersed in the soup mixture. I use a Rival. It is 7 inches wide and about 5 inches deep. This is the most typical slowcooker around.
- Finally a word on adding vegetables. I tried adding carrots and potatoes to this recipe and for some reason the gravy was not very flavorful. For this reason I just leave them out.
- Good luck!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5185.07 Kcal (21709 kJ) | ||
| Calories from fat | 2020.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.48g | 345% | |
|---|---|---|---|
| Cholesterol | 2444.37mg | 815% | |
| Sodium | 2104.8mg | 88% | |
| Potassium | 8858.78mg | 188% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 773.74g | 1547% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 99.8mg | 555% | |
| Calcium | 364.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 345% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 815% | |
| Sodium | 75.23mg | 88% | |
| Potassium | 316.61mg | 188% | |
| Total Carbs | 0.17g | 2% | |
| Sugars | 0.01g | 2% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 27.65g | 1547% | |
| Iron | 3.6mg | 555% | |
| Calcium | 13mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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