31498 slow cooker pork ragu Recipes

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

garlic cloves, quartered, pork roast, boneless, salt, ground thyme, sage, fresh lemon rind, grated, water, cornstarch (optional), water (optional)

salsa, chili powder, dried oregano, unsweetened cocoa powder, kosher salt, boneless pork shoulder, corn tortillas, cilantro (fresh ), salsa

boneless pork roast, vegetable oil, whole berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, water

ketchup, chili sauce, dijon mustard, cider vinegar, worcestershire sauce, crushed red pepper flakes, garlic, peeled and minced, boneless pork shoulder , trimmed of excess fat, hamburger buns, split

hoisin sauce, garlic cloves, minced, dark sesame oil, reduced sodium soy sauce, cornstarch, shredded coleslaw mix, shredded carrots, boneless pork loin chop, flour tortillas (6-inch), scallion , strips (optional)

chicken broth or 1 1/2 cups vegetable broth, salt, brown sugar, peppercorns, slightly cracked, ice, 1 tray (or more ), lean pork, dried apples, canola oil, onion, halved and sliced (or diced ), chicken broth, fresh coarse ground black pepper, dried thyme or 2 tsp fresh thyme, potatoes, diced (optional), cabbage, shredded (optional)

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

pork chops, brown sugar, acorn squash, carrots, orange juice

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder

sauerkraut, pork tenderloin, caraway seed, garlic cloves, mashed, sliced green apple (if you like it a little less sour you can add the apple)

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

kosher salt, ground black pepper, onion powder, garlic powder, dried thyme, powdered ginger, pork tenderloin, pineapple chunks in juice, undrained, light soy sauce, dried cranberries, chopped

soy sauce, marmalade, ketchup, garlic clove, pressed, pork ribs, cut into serving pieces