50611 slow cooker orange custard Recipes

boneless, skinless chicken, cut into bite size pieces, chinese 5-spice powder, red pepper flakes, celery salt, peanut or olive oil, leeks, sliced diagonally, fresh mushrooms, sliced, garlic, minced, chicken stock, cornstarch, red or orange bell peppers , cut into 1 inch pieces, soy sauce, sesame oil, salt and lemon pepper, cooked rice (optional), chopped cilantro (optional)

boneless chicken breasts chopped into small chunks, flour, salt, balsamic vinegar, ketchup, frozen orange juice concentrate thaw or throw in the microwave for 45 seconds, brown sugar, olive oil

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, milk, tart apples, peeled and chopped, orange juice, honey, butter, melted, ground cinnamon, sour cream, sugar

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

granulated sugar, flour, salt, orange , zest of, finely grated, fresh lemon juice, fresh lemon juice, orange juice, egg yolks, butter, heavy cream

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

chicken, cut up and skin removed, orange juice, chopped celery, chopped green pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley (or 1 tsp. dried parsley flakes), salt, pepper, cornstarch, cold water, hot cooked rice, minced fresh parsley

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists

orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)

egg, sugar, low-fat milk, grated orange rind, vanilla extract

sugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind