44 slow cooker mustard barbecued Recipes

beef stew meat, lean cubed pork, green bell pepper, chopped, onion, chopped, tomato paste, light brown sugar, white vinegar, chili powder, salt, dry mustard, worcestershire sauce, hamburger buns

boneless bottom round roast or 3 -4 lbs rump roast, cut in half, water, ketchup, chili powder, worcestershire sauce, cider vinegar, salt, sugar, dry mustard, onion, finely chopped (about 1 cup), water, kaiser rolls, dill pickle slices

mustard powder, sweet paprika, dark brown sugar, cayenne, salt, black pepper, bone-in turkey thighs, skin removed (about 4 lbs), water, cider vinegar, ketchup, cider vinegar, sweet paprika, dark brown sugar, cayenne, water, frozen lima beans, fresh corn kernels (about 3 ears ), stalks celery, sliced, carrots , thinly sliced on the diagonal, cider vinegar

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

beef chuck roast, garlic salt, black pepper, chicken broth, onion, sliced, tomato sauce, brown sugar, ketchup, dijon mustard, worcestershire sauce, barbecue sauce (i like kc masterpiece or cattlemans for this)

vegetarian baked beans, drained, onion, chopped (1/2 cup), barbecue sauce, brown sugar, ground mustard

canned pinto beans (3 cans), chopped onion, chopped yellow sweet pepper, barbecue sauce (a few hefty spoonfuls), brown sugar, dried mustard

boneless pork shoulder, skin and excess fat removed, onion, chopped, low-sodium chicken broth or water, bottled or homemade barbecue sauce, mustard, honey, soy sauce, salt and pepper

all-purpose flour, chuck roast, tomato sauce, chopped onion, brown sugar, cubes beef bouillon, chili powder, garlic, minced, mustard powder

pork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

low-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

brown sugar, sweet paprika, dry mustard, garlic powder, onion powder, cayenne pepper, salt, pepper, bone-in skin-on chicken drumsticks, trimmed, barbecue sauce, vegetable cooking spray

slow cooker barbecued short ribs, beef short ribs, onion, chopped, cu flour, barbecue sauce, honey, mustard

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving