196593 slow cooker macaroni cheese pot Recipes

beef shank or 1 lb beef stew meat, water, onion, chopped, salt, thyme, minced parsley, black pepper, tomatoes, cut up, zucchini, thinly sliced, garbanzo beans, drained, chopped cabbage, elbow macaroni, uncooked, grated parmesan cheese

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

macaroni & cheese dinner mix, milk (as directed above), butter (as directed above), egg, pizza sauce, pizza cheese

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

eggs, evaporated milk, milk, elbow macaroni, uncooked, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder, garlic powder

chopped onion, chopped green bell pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked ), all-purpose flour, dry mustard, salt, pepper, fresh ground red pepper, low-fat milk, shredded cheddar cheese, processed cheese (velveeta)

elbow macaroni, shredded cheddar cheese, divided, evaporated milk, milk, eggs, salt, ground black pepper

evaporated milk, paprika, salt, egg, beaten, butter, cubed cheddar cheese, macaroni

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved

boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole

onion, chopped, extra-lean (90%-93%) ground beef, crushed tomatoes, kosher salt, uncooked gemelli , cellentani or other corkscrew pasta, grated parmesan cheese, chopped fresh basil, freshly ground black pepper , to taste

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

american cheese, eggs, lightly beaten, elbow macaroni, evaporated milk, milk, salt, sharp cheddar cheese

skim or low fat milk, evaporated skim milk, egg, beaten, salt, pepper, shredded sharp cheddar, macaroni (about 2 cups), uncooked, parmesan