6076 slow cooker lancaster county sauerkraut Recipes

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

spicy horseradish mustard, boneless pork loin roast, onion, chopped, granny smith apple, chopped, sauerkraut with juice, salt and pepper to taste, chicken broth

kielbasa sausage , cut into 1 inch pieces, beer, sauerkraut, drained

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

kielbasa , cut into 1 inch pieces, beer, sauerkraut, drained

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar , packed, bratwursts (10 sausages), beer, dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar, bratwursts (10 sausages), beer (budweiser or other light am. lager recommended), dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

sauerkraut, drained and rinsed, water, diced carrot, brown sugar, chopped apple, sweet onion, minced, caraway seeds, salt and ground black pepper to taste, fully cooked kielbasa , cut into 1-inch pieces (optional)

smoked sausage, cooked , halved lengthwise and cut into 1/2-inch slices, simply potatoes diced potatoes with onion, defrosted, sauerkraut, rinsed and drained, stone ground mustard, chicken broth

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving

bacon, cooked and crumbled (garnish ), carrots, diced, stalk celery, sliced, chicken stock, dried dill, fresh mushrooms, sliced, onion, diced, parmasean cheese (garnish ), red peppers, diced, salt and pepper to taste, sauerkraut, smithfield smoke sausage, sliced, tomatoes, diced

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.