Sandy's Sweet Slow Cooker Sauerkraut Recipe

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Sandy's Sweet Slow Cooker Sauerkraut
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Ingredients:

Directions:

  1. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.68 Kcal (1251 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 34.81mg 12%
Sodium 913.68mg 38%
Potassium 225.89mg 5%
Total Carbs 28.5g 9%
Sugars 24.11g 96%
Dietary Fiber 3.01g 12%
Protein 8.05g 16%
Vitamin C 13mg 22%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 126.47 Kcal (530 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 28%
Cholesterol 14.74mg 12%
Sodium 386.88mg 38%
Potassium 95.65mg 5%
Total Carbs 12.07g 9%
Sugars 10.21g 96%
Dietary Fiber 1.27g 12%
Protein 3.41g 16%
Vitamin C 5.5mg 22%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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