93114 slow cooker dijon pork mushrooms Recipes

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

flour, minced fresh rosemary, dry mustard powder, salt, garlic powder, ground black pepper, pork chops, vegetable oil, onion, sliced, sliced mushrooms, garlic, minced, condensed cream of mushroom soup, marsala wine

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

pork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion

pork chops, condensed cream of mushroom soup, ketchup, worcestershire sauce

pork sausage, lean ground beef, butter or 1 cup margarine, chopped onions, chopped celery, chopped carrots, olives, sliced (black ), chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth (as needed), eggs, beaten

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

bone-in pork shoulder roast, root beer, light brown sugar, kosher salt, ground black pepper, ground paprika, dry mustard, onion powder, garlic salt, celery salt, ground cinnamon, ground ginger, ground nutmeg, balsamic vinegar, root beer, whiskey, brown sugar, olive oil, prepared barbecue sauce, hamburger buns, split

pork shoulder, taco seasoning mix, chili powder to taste, crushed red pepper to taste

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

carton cream chicken soup, cream mushroom soup, chicken breasts, red bell peppers sliced, mushrooms, sliced, head broccoli chopped into florets, onion chopped, brown rice, water

ground pork, mushroom, sliced, red bell pepper , cut into cubes, cheese, coarsely grated, pizza sauce, whole wheat bread

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water