16400 slow cooker coffee brisket Recipes

boneless beef brisket, head cabbage, cut into wedges, sweet potato, peeled and cut into 1-inch pieces, onion, cut into wedges, granny smith apple, cored and cut into wedges, condensed cream of celery soup (regular or 98% fat free), water, caraway seeds (optional)

onion, sliced, fresh beef brisket (3 to 4 lb), cut in half, pepper, sliced mushrooms, drained, beef broth, chili sauce, brown sugar, garlic cloves, minced, king arthur unbleached all-purpose flour, cold water

peanut oil, onions, cut into wedges, beef brisket (gravy beef, or shank), salt, coconut cream, massaman curry paste (bought or made ), water, cinnamon sticks, bay leaves, waxy potatoes, peeled and diced in 2-3cm cubes, fish sauce, grated palm sugar, tamarind paste or 2 tbsp lemon juice, roasted peanuts, crushed, coriander, chopped

vegetable oil, onions, halved and sliced 1/2-inch thick (about 2 lb), light brown sugar, salt, tomato paste, all-purpose flour, garlic cloves, minced, low sodium chicken broth, red wine vinegar, paprika, onion powder, garlic powder, cayenne pepper, flat-cut beef brisket , trimmed of excess fat, fresh thyme, bay leaves, red wine vinegar

carrots, peeled and cut into matchstick pieces, baby red potatoes, quartered, onion, peeled and cut into bite-sized pieces, water, corned beef brisket with spice packet, beer, head cabbage, coarsely chopped

corned beef brisket, onion, coarsely chopped, cider vinegar, brown sugar, dijon mustard, pepper, head of cabbage, cut into wedges, apple, sliced, caraway seed (optional), dark beer

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

water, cider vinegar, sugar, fresh ground pepper, onions, cut into wedges, corned beef brisket (packaged with spices), potatoes , scrubbed and cut into quarters, head green cabbage, cored and cut into 10 wedges (about 1 1/2 lbs.)

onion sliced, beef brisket cut in 2 pieces, pepper, sliced mushrooms, beef broth, chili sauce, brown sugar packed, garlic cloves minced, flour, cold water

flat-cut beef brisket, trimmed and cut in half, golden onion soup mix (such as lipton ), onions, sliced (about 3 cups), diced tomatoes with basil, garlic, and oregano, undrained, bottled minced garlic

onion, minced, garlic, minced, dijon mustard, apple cider vinegar, bay leaves, crumbled, whole black peppercorns, crushed, pickling salt, chopped fresh parsley, celery seed, beef brisket, water, carrots, peeled and cut into 1-inch chunks, head cabbage, sliced into strips

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

whole well trimmed beef brisket (about 5lbs), minced garlic, black pepper, onions,cut in 1/4 slices and seperated into rings, chili sauce, beef broth ,dark ale or water, worcestershire sauce, brown sugar

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream