340300 slow cooker chicken sour cream sauce pot Recipes

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

fresh broccoli, sour cream, mayonnaise, fresh lemon juice, salt, drops worcestershire sauce, paprika

water , lightly salted, wide egg noodles, cooked frozen meatballs, water, salted butter, minced fresh parsley, divided, butter, flour, beef broth or 2 (14 1/2 oz) cans, lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, mushrooms, drained (optional), sour cream

hot sauce, divided, catfish fillets, cajun seasoning (such as luzianne ), yellow cornmeal, light sour cream, salt, lemon, cut into wedges (optional), chopped fresh parsley (optional)

ground beef, sour cream and onion dip, divided, bread crumbs, chopped celery, chopped onion, dried dill weed, salt, pepper, eggs, beaten, cream of mushroom soup

boneless sirloin steaks, slightly frozen, flour, salt, pepper, vegetable oil, garlic clove, crushed, mushroom, sliced, beef consomme or 1 (10 1/2 oz) can beef broth, ketchup, butter, worcestershire sauce, dry mustard, onion soup mix, sour cream, wide egg noodles or 3 cups rice, prepared according to package directions

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

chicken breasts, breadcrumbs, melted butter or 1/4 cup olive oil, onion, sour cream, salt & pepper

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder

sour cream, mushroom pieces, drained, canned chicken, chopped green chilies, drained, onion flakes, chili powder, salt, garlic powder, black pepper, cooking oil , as needed, flour tortillas or 12 corn tortillas, cheddar cheese, grated

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

ground lamb, ground beef , extra lean, breadcrumbs, salt, pepper, worcestershire sauce, eggs, slightly beaten, butter, red bell peppers , strips, onion, chopped, water, sour cream

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

king arthur unbleached all-purpose flour, divided, salt, pepper, paprika, beef top sirloin steak, cut into serving-size pieces, vegetable oil, chopped onion, sliced fresh mushrooms, garlic clove, minced, water, divided, brown sugar, soy sauce, dijon mustard, sour cream, hot cooked noodles or rice