95844 slow cooker calico bean soup Recipes

bean soup mix, water, bacon, canned green chile peppers, chopped, chili powder, crushed red pepper flakes, onion, chopped, garlic, minced

bean soup mix, smoked ham hock, bacon, chopped and pre-cooked half way, onion, chopped, tomatoes, diced, chili powder, lemon juice, carrot, finely shredded, garlic clove, minced, hot sauce (to taste)

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

pinto beans, kidney beans, white beans, ranch style beans, baby lima beans, big butter beans, commercial barbecue sauce, extra hot rotel tomatoes, onion, coarsely chopped, bell pepper, diced, stalks celery, chopped, garlic, minced, hot pork sausage, steaks, cubed, butterfly pork chops, cubed

dried great northern beans, dried red kidney beans, dry pinto beans, water, butter or 2 tbsp margarine, onion, finely chopped, ham hocks, bay leaf

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

black beans, rinsed and drained, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, dried lentils , sorted and rinsed (8 oz), vegetarian bouillon cubes or 1 large chicken bouillon cube, crumbled, chili seasoning mix, water, diced tomatoes with mild green chilies, undrained, tomato sauce

bacon, water, dry pinto beans, kielbasa sausage, cut into bite-size pieces (optional), ranch-style beans, tomato paste, dried minced onion, apple cider vinegar, pickled jalapeno peppers, white sugar, salt, garlic powder, onion powder, ground paprika, green bell pepper, chopped, chopped green onion

chopped onion, chopped green bell pepper, extra-virgin olive oil, crumbled dried sage, cumin seed, smoked sausage, sliced, baked beans, garbanzo beans, drained, diced tomatoes, garlic, minced

dried pinto bean , soaked over night (or red beans or mixture), big onion , half of them quartered, the other half finely chopped, garlic cloves, 2 whole and 2 finely chopped, green chili pepper, finely chopped, lard, salt, pepper, cumin, water

bean soup mix (or you can make your own mixture by using an assortment of dried beans, peas, and lentils.), ham bone , with some meat attached, diced ham (i use the hormel brand), onions, diced, bell peppers, diced, stalks celery, diced, diced tomatoes, garlic cloves, minced, bay leaf, lemon , juice of, salt and pepper

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

olive oil, beef bones with marrow, beef stew meat, diced onion, diced celery, minced garlic cloves, beef stock, diced tomatoes with chiles, cracked black pepper, chile powder, fine ground cumin, calico dry bean mix;* see recipe, salt, cilantro; minced fine

dried black beans, lean ground beef, beef broth, chili powder, dried basil, ground cumin, garlic powder

red potatoes (your choice to peel ) or 1 1/2 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), garlic cloves, minced, bay leaves, garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), vegetable broth or 8 cups vegetable stock, chopped kale (optional), salt and pepper, to taste, pesto sauce (homemade is preferred )

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

canned refried beans, canned black beans, drained and rinsed, canned diced green chiles, undrained, taco seasoning mix, processed cheese with jalapeno peppers, cut into cubes, shredded mexican blend cheese (4 oz), tortilla chips