128317 slow cooker beef barley soup low Recipes

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

lean round beef, 1/2 inch dice, carrot, diced, onion, diced, celery, diced, vegetable oil, red wine, worcestershire sauce, low sodium beef broth, barley, uncooked

cubed beef stew meat, condensed golden mushroom soup, chopped onion, worcestershire sauce, water, cream cheese

cubed beef stew meat, all-purpose flour, salt , or to taste, olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine, warm water, all-purpose flour

vegetable oil, steak, cubed, all-purpose flour for coating, condensed golden mushroom soup, water, cubes beef bouillon, sour cream, egg noodles

carrots, chopped, potatoes, peeled and cubed, sliced fresh mushrooms, onion, chopped, stalks celery, chopped, cubed stew meat, dry onion soup mix, condensed golden mushroom soup, water

boneless round steak, cut into 6 serving-size pieces, salt and pepper, mushroom pieces (do not drain), brown gravy mix, onion soup mix, cream of mushroom soup, water

dry onion soup mix, flour, brown sugar, thyme, bay leaf, cubed beef stew meat, beer

cubed beef stew meat, all-purpose flour, salt (to taste), olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine such as pinot noir wine, warm water, all-purpose flour

beef stew meat, chopped onion, condensed cream condensed golden mushroom soup, condensed cream of onion soup, green giant sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups cooked rice

onion, sliced, cubed beef stew meat (about 1- to 1 1/2-inch pieces), all-purpose flour, kosher salt and freshly ground black pepper, red bell peppers, stemmed, seeded and coarsely chopped, garlic, minced, low-sodium beef broth, sweet paprika, tomato paste, caraway seeds, crushed, sour cream, freshly chopped dill and/or parsley, hot boiled egg noodles or potatoes, for serving

cubed stew beef, diced raw potatoes-such as yukon gold or red potatoes. i don tsp recommend using russets., sliced raw carrot, green peas-drained, cream of mushroom soup, onion soup mix -or to taste

lean beef cubes cut into bite size, green pepper diced, red pepper diced, vidalia onion sliced thin, dark red kidney beans drained and rinsed, fire roasted tomatoes ( i like hunts), crushed tomatoes, low sodium beef broth (or stock if you like), pks. of chili seasoning ( i like mccormick), tblspn of olive oil

lean beef stew meat, cut into 1 cubes, vegetable oil, water, celery ribs, chopped, carrots, chopped (i used 6 carrots), onion, chopped, garlic, minced, diced tomatoes, undrained, tomato paste, beef bouillon granules (i use low sodium beef bouillon), dried oregano, dried thyme, dried basil, dried parsley, salt (i omitted), pepper, quick-cooking barley

vegetable oil, lean stewing beef, diced into small pieces, flour, fat-free beef stock (usually boxed), carrot, diced, onion, diced, stalk celery, diced, pearl barley, thyme, diced tomatoes

olive oil, onion, chopped, diced carrot, diced celery, flour (optional, i like thicker soups and usually add flour to thicken them as they cook), low-salt beef broth, tomatoes , with their juice, coarsely chopped, water, dried thyme, chopped fresh parsley, frozen or fresh corn kernels, pearl barley, left-over or fresh roast beef, cut into small cubes, salt and pepper, to taste