Slow Cooker Beef and Beer Recipe

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Slow Cooker Beef and Beer
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Ingredients:

  • 3 tbsp flour
  • 1 tbsp brown sugar
  • 1/4 tsp thyme
  • 12 oz beer

Directions:

  1. Combine all ingredients except beer in slow cooker.
  2. Toss until meat is well coated with ingredients.
  3. Pour beer over meat and stir.
  4. Place lid on cooker and cook on high for 5-6 hours.
  5. Remove bay leaf.
  6. Serve over noodles, rice, or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.23 Kcal (3472 kJ)
Calories from fat 421.17 Kcal
% Daily Value*
Total Fat 46.8g 72%
Cholesterol 210.88mg 70%
Sodium 2449.78mg 102%
Potassium 721.45mg 15%
Total Carbs 24.31g 8%
Sugars 3.22g 13%
Dietary Fiber 2.03g 8%
Protein 65.62g 131%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 241.68 Kcal (1012 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 72%
Cholesterol 61.46mg 70%
Sodium 714mg 102%
Potassium 210.27mg 15%
Total Carbs 7.08g 8%
Sugars 0.94g 13%
Dietary Fiber 0.59g 8%
Protein 19.13g 131%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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