3882 slow cast iron Recipes

pork butt preseasoned, beef broth 2 cubes nuked until melted, red wine

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

crimini mushrooms, white button mushrooms, oyster mushrooms, king oyster mushrooms, portobello mushroom, shallots, sliced paper thin, butter or margarine, garlic, minced, parsley, chopped, sea salt and pepper to taste

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter

cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter

unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla

skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water

flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt

chicken breast halves, potatoes, carrots or 3 large a bag of mini peeled, celery ribs, yellow onion, dried parsley

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

beef prime rib roast at room temperature, coarse sea salt , or as needed, freshly ground black pepper , or as needed, onion, quartered, unsalted butter, all-purpose flour, red wine, carton beef stock, fresh thyme

red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley

pork loin (approximate), salt, pepper, flour, olive oil, lipton onion soup mix, cream of mushroom soup, water, sliced mushrooms, onion, chopped, garlic clove, chopped, butter

onion, chopped, jalapeno, chopped, scallion, thinly sliced, parsley, minced, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, thyme, dried, cayenne, whole milk, egg, vegetable oil, for frying

ground sirloin, kosher salt, canola mayonnaise, dijon mustard, prepared horseradish, ketchup, applewood-smoked bacon, chopped, vertically sliced yellow onions, chopped chives, worcestershire sauce, fresh ground black pepper, hamburger buns or 4 (1 1/2 oz) kaiser rolls, tomatoes, shredded lettuce

apples , pared, cored, sliced, margarine, flour, sugar, salt, eggs, milk, cinnamon sugar, butter