Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.
- Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.
- Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.
- Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.
- Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.55 Kcal (9330 kJ) | ||
| Calories from fat | 1722.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.43g | 295% | |
|---|---|---|---|
| Cholesterol | 448.6mg | 150% | |
| Sodium | 310.16mg | 13% | |
| Potassium | 1527.69mg | 33% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 77.94g | 156% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 233.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 295% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 150% | |
| Sodium | 41.99mg | 13% | |
| Potassium | 206.81mg | 33% | |
| Total Carbs | 4.83g | 12% | |
| Sugars | 0.71g | 21% | |
| Dietary Fiber | 0.42g | 13% | |
| Protein | 10.55g | 156% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 52% | |
| Calcium | 12.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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